Friday, July 14, 2006
It's peach season down here in SC--and plenty of roadside stands to buy them. We bought a basket of them and the smell in the car was so intoxicating! Nothing like fresh grown produce. I made my uncle's recipe of French Toast with them. Thought I would share the recipe and a picture.
Okay, this is really bizarre. When I inserted my picture, it shows up as HTML code. It converts to pictures when I preview it, but then goes back to HTML. So now I can't move the pictures around like I like. Does anyone know what I have done wrong?
So, since I can't move the pictures where I like, obviously one of them is food! I'll get back to that. And the other is a little wallhanging that I made when I first got my house down here to remember Charleston. I love their Rainbow Row houses.
the other picture is Peachy French Toast and it is SOOO yummy. Here's the recipe...
PEACHY FRENCH TOAST
1 loaf unsliced Italian bread,sliced into 1" thick pieces
3 eggs, beaten
1/2 cup milk
2 T. sugar
1 T. Peach Schnapps OR 1 T. vanilla
1 1/2 to 2 cups crushed Corn Flakes
Fresh peaches, peeled and cut up and then semi-smashed to release juices (I also add a little bit of sugar to make it juicier.)
Mix the eggs, milk, sugar and flavoring. Dip the sliced bread into the egg mixture, coating both sides. Then roll in the crushed Corn Flakes. Place on a greased baking sheet. Bake in a preheated 350 degree oven for 15 minutes, turn bread over and bake another 8-10 minutes. Serve with crushed peaches on top. MMMMMMMM!
Coming to you from Passionate Quilter at 8:17 AM