Stash IN this summer: 14.5 yards
Stash OUT this summer: 1.25 yards
Stash IN for year: 26.25 yards
Stash OUT for year: 274.25 yards
Total NET OUT: 248 yards
All in all, not bad. I was blog hopping and I end up in the neatest places and am amazed how I get there sometimes! I stumbled on this site, Pink Penguin, and she had a tutorial on this cutest little fabric basket. So similar to the purses I've been making, and all she changed was the handles! Of course, I had to make one. I had a bunch of 2" strips laying on my work table, leftover from a quilt I've been working on, so they were the volunteers for this little thing.
I was lucky to have a friend share 4 doz. ears of corn from her Mom's garden. I MISS having a garden! Anyway, I was able to make Freezer Corn from the 3 dozen we didn't eat. :)So easy to do. Cut the kernels off the cob:
Put in a roaster pan, for 20 cups of corn, add 3/4 c. sugar and 1 lb. of melted butter. I'd use less next time--although very good, I figured out much butter we were getting per serving and it was more than I thought! Oh well, we'll sure enjoy this batch! LOL Bake in a 300° oven for 1 hour. Cool and bag (I double bagged it) and freeze. Just reheat to serve.