Friday, October 24, 2008

Red Hot Applesauce

This is what's in my crockpot today. The house smells SO good! A definite must for the lovers of Red Hot Cinnamon!

Red Hot Applesauce

10-12 medium apples (I used about 24 small apples from the farm, so they were a bit wormy and I lost quite a lot)

1 c. apple juice

1 1/2 cups red hot cinnamon candies (imperials)

Cook on high for 4 hours. Then take the cover off to let some of the juices evaporate. Mash with a potato masher to make it a bit chunky. Can be served warm or cold. But then I guess it's good cold, it's never gotten past the lukewarm stage in this house or at a potluck!

1 comment:

The Calico Cat said...

Do you have the red hot apple pie recipe too?