Red Hot Applesauce
10-12 medium apples (I used about 24 small apples from the farm, so they were a bit wormy and I lost quite a lot)
1 c. apple juice
1 1/2 cups red hot cinnamon candies (imperials)
Cook on high for 4 hours. Then take the cover off to let some of the juices evaporate. Mash with a potato masher to make it a bit chunky. Can be served warm or cold. But then I guess it's good cold, it's never gotten past the lukewarm stage in this house or at a potluck!