Monday, February 13, 2006

Taco Soup


This is tonight's dinner. So quick to make, and so yummy. Less than 10 minutes--more quilting time!!

I have more news to share, but no pictures yet, so will do that in a bit. But I'll share the recipe :)







Taco Soup

1--28 oz. can diced tomatoes
1--15 oz. can tomato sauce + 1 can water
2--cans whole corn, drained
1 lb. hamburger, browned and drained
2 pkgs. taco seasoning (to your liking)

Mix together and simmer for about 20 minutes. Serve with shredded cheese, fritos or tortilla chips, sour cream.

7 comments:

Nancy said...

This looks really good and just might make it on the menu some time this week. Thanks for the recipe.

Carolyn said...

This looks wonderful and sounds so easy...it's definitely on my list for dinner this week! Thanks for the recipe!

Laurie Ann said...

Yumm! I am going to try it!! Thanks!

Happy Valley Quilter said...

This is one of our family favorites. We also add a combination of beans (pinto, kindey, white) and a can of sliced olives. This is a great one for the kids to help with!
Kairle

Rosanne said...

Try it with 1 lb of cooked and diced chicken breast; yum!

The Calico Cat said...

Thanks for the recipe - I'll have to try that one out on my fiancee'.
I like chili, but he doesn't this may be middle ground....

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